1. Investigating the influence of freezing rate and frozen storage conditions on a model sponge cake using synchrotron X-rays micro-computed tomography. (December 2022) Authors: Zennoune, Amira; Latil, Pierre; Flin, Frederic; Perrin, Jonathan; Weitkamp, Timm; Scheel, Mario; Geindreau, Christian; Benkhelifa, Hayat; Ndoye, Fatou-Toutie Journal: Food research international Issue: Volume 162(2022)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Thermal Conductivity of Snow, Firn, and Porous Ice From 3‐D Image‐Based Computations. Issue 22 (16th November 2019) Authors: Calonne, Neige; Milliancourt, Lucas; Burr, Alexis; Philip, Armelle; Martin, Christophe L.; Flin, Frederic; Geindreau, Christian Journal: Geophysical research letters Issue: Volume 46:Issue 22(2019) Page Start: 13079 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗