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Author/Creator Fleith, Mathilde

1. A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans. Issue 11 (27th May 2019)

Authors:
Calder, Philip C.; Campoy, Cristina; Eilander, Ans; Fleith, Mathilde; Forsyth, Stewart; Larsson, Per-Olof; Schelkle, Bettina; Lohner, Szimonetta; Szommer, Aliz; van de Heijning, Bert J. M.; Mensink, Ronald P.
Journal:
British journal of nutrition
Issue:
Volume 121:Issue 11(2019)
Page Start:
1201
Record Type:
Journal Article
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2. Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study). (11th March 2021)

Authors:
Wang, Dantong; Thielecke, Frank; Fleith, Mathilde; Afeiche, Myriam C.; De Castro, Carlos A.; Martínez-Costa, Cecilia; Haaland, Kirsti; Marchini, Giovanna; Agosti, Massimo; Domellöf, Magnus; Costeira, Maria Jose; Billeaud, Claude; Vanapee, Mireille; Picaud, Jean-Charles; Samuel, Tinu Mary
Journal:
Journal of nutritional science
Issue:
Volume 10(2021)
Page Start:
Record Type:
Journal Article
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3. Regulatory Changes Affecting the Production and Use of Fats and Oils: Focus on Partially Hydrogenated Oils. (23rd June 2020)

Authors:
Bhandari, Sneh D.; Delmonte, Pierluigi; Honigfort, Mical; Yan, William; Dionisi, Fabiola; Fleith, Mathilde; Iassonova, Diliara; Bergeson, Lynn L.
Journal:
Journal of the American Oil Chemists' Society
Issue:
Volume 97:Number 8(2020)
Page Start:
797
Record Type:
Journal Article
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4. Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health. Issue 2 (5th July 2017)

Authors:
Stephen, Alison M.; Champ, Martine M.-J.; Cloran, Susan J.; Fleith, Mathilde; van Lieshout, Lilou; Mejborn, Heddie; Burley, Victoria J.
Journal:
Nutrition research reviews
Issue:
Volume 30:Issue 2(2017)
Page Start:
149
Record Type:
Journal Article
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