1. Breadmaking quality and yield response to the green leaf area duration caused by fluxapyroxad under three nitrogen rates in wheat affected with tan spot. (April 2018) Authors: Fleitas, María Constanza; Schierenbeck, Matías; Gerard, Guillermo Sebastián; Dietz, Juan Ignacio; Golik, Silvina Inés; Simón, María Rosa Journal: Crop protection Issue: Volume 106(2018) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combinations of fungicide molecules and nitrogen fertilization revert nitrogen yield reductions generated by Pyrenophora tritici-repentis infections in bread wheat. (July 2019) Authors: Schierenbeck, Matías; Fleitas, María Constanza; Gerard, Guillermo Sebastián; Dietz, Juan Ignacio; Simón, María Rosa Journal: Crop protection Issue: Volume 121(2019) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of L‐cysteine on the rheology and baking quality of doughs formulated with flour from five contrasting Canada spring wheat cultivars. Issue 2 (1st December 2019) Authors: Tozatti, Patricia; Fleitas, María Constanza; Briggs, Connie; Hucl, Pierre; Chibbar, Ravindra N.; Nickerson, Michael T. Journal: Cereal chemistry Issue: Volume 97:Issue 2(2020) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of different fungicides and nitrogen rates on grain yield and bread-making quality in wheat affected by Septoria tritici blotch and yellow spot. (September 2018) Authors: Castro, Ana Carolina; Fleitas, María Constanza; Schierenbeck, Matías; Gerard, Guillermo Sebastián; Simón, María Rosa Journal: Journal of cereal science Issue: Volume 83(2018) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. How leaf rust disease and its control with fungicides affect dough properties, gluten quality and loaf volume under different N rates in wheat. (March 2018) Authors: Fleitas, María Constanza; Schierenbeck, Matías; Gerard, Guillermo Sebastián; Dietz, Juan Ignacio; Golik, Silvina Inés; Campos, Pablo Eduardo; Simón, María Rosa Journal: Journal of cereal science Issue: Volume 80(2018) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification of CIMMYT spring bread wheat germplasm maintaining superior grain yield and quality under heat-stress. (May 2020) Authors: Fleitas, María Constanza; Mondal, Suchismita; Gerard, Guillermo Sebastián; Hernández-Espinosa, Nayeli; Singh, Ravi Prakash; Crossa, José; Guzmán, Carlos Journal: Journal of cereal science Issue: Volume 93(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗