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Author/Creator Flanagan, Simon

1. Allergen quantitative risk assessment within food operations: Concepts towards development of practical guidance based on an ILSI Europe workshop. (August 2022)

Authors:
Remington, Benjamin C.; Baumert, Joseph; Blom, W. Marty; Bucchini, Luca; Buck, Neil; Crevel, René; De Mooij, Fleur; Flanagan, Simon; Hindley, James; Javed, Bushra; Stavropoulou, Despoina Angeliki; van den Dungen, Myrthe W.; van Ravenhorst, Marjan; Wang, Si; Walker, Michael
Journal:
Food control
Issue:
Volume 138(2022)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise. Issue 10 (23rd July 2021)

Authors:
Turner, Paul J.; Andoh‐Kesson, Elizabeth; Baker, Sarah; Baracaia, Alexa; Barfield, Alisha; Barnett, Julie; Brunas, Karen; Chan, Chun‐Han; Cochrane, Stella; Cowan, Katherine; Feeney, Mary; Flanagan, Simon; Fox, Adam T.; George, Leigh; Gowland, M. Hazel; Heeley, Christina; Kimber, Ian; Knibb, Rebec...
Journal:
Clinical & experimental allergy
Issue:
Volume 51:Issue 10(2021)
Page Start:
1322
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗