1. 210 Genotype by environment interaction for pre-weaning survival in commercial crossbred pigs. (5th December 2019) Authors: Tiezzi, Francesco; Fix, Justin; Schwab, Clint Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 212 Genomic prediction of carcass average daily gain, fat and loin depth in three-way crossbred pigs including information collected on purebreds. (5th December 2019) Authors: Tiezzi, Francesco; Schwab, Clint; Fix, Justin; Maltecca, Christian Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 213 Genomic selection of carcass quality traits in crossbred pigs using a reference population. (5th December 2019) Authors: Bergamaschi, Matteo; Maltecca, Christian; Schwab, Clint; Fix, Justin; Tiezzi, Francesco Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 214 Correlation among host gut microbiome and their relationship with meat quality and carcass composition traits of swine. (5th December 2019) Authors: Khanal, Piush; Maltecca, Christian; Schwab, Clint; Fix, Justin; Tiezzi, Francesco Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. 215 Selection response for meat quality and carcass composition in commercial pigs using crossbred and purebred traits as predictors. (5th December 2019) Authors: Lozada-Soto, Emmanuel A; Fix, Justin; Schwab, Clint; Tiezzi, Francesco Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. 216 Contribution of host gut microbiome in prediction of meat quality and carcass composition traits in swine. (5th December 2019) Authors: Khanal, Piush; Maltecca, Christian; Schwab, Clint; Fix, Justin; Tiezzi, Francesco Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Accuracy of Estimation of Genomic Breeding Values in Pigs Using Low-Density Genotypes and Imputation. Issue 4 (1st April 2014) Authors: Badke, Yvonne M; Bates, Ronald O; Ernst, Catherine W; Fix, Justin; Steibel, Juan P Journal: G3 Issue: Volume 4:Issue 4(2014) Page Start: 623 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Genome-wide association study for carcass quality traits and growth in purebred and crossbred pigs. (26th November 2019) Authors: Bergamaschi, Matteo; Maltecca, Christian; Fix, Justin; Schwab, Clint; Tiezzi, Francesco Journal: Journal of animal science Issue: Volume 98:Number 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Microbiability of meat quality and carcass composition traits in swine. (26th September 2020) Authors: Khanal, Piush; Maltecca, Christian; Schwab, Clint; Fix, Justin; Tiezzi, Francesco Journal: Journal of animal breeding and genetics Issue: Volume 138:Number 2(2021) Page Start: 223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. PSXII-12 Partitioning direct and maternal genetic effects into additive and non-additive components for growth and maternal traits in Yorkshire pigs. (8th October 2021) Authors: Jiang, Jicai; O'Neill, Shauneen; Maltecca, Christian; Fix, Justin; Crum, Tamar; Schwab, Clint; Tiezzi, Francesco Journal: Journal of animal science Issue: Volume 99(2021)Supplement 3 Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗