1. New insights into the mechanism of rehydration of milk protein concentrate powders determined by Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS). (December 2016) Authors: Vos, Bastiaan; Crowley, Shane V.; O'Sullivan, Jonathan; Evans-Hurson, Rachel; McSweeney, Seán; Krüse, Jacob; Rizwan Ahmed, M.; Fitzpatrick, Dara; O'Mahony, James A. Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 933 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The freshwater isopod Asellus aquaticus as a model biomonitor of environmental pollution: A review. (November 2019) Authors: O'Callaghan, Irene; Harrison, Simon; Fitzpatrick, Dara; Sullivan, Timothy Journal: Chemosphere Issue: Volume 235(2019) Page Start: 498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Thiophilicity is a determinant of bioaccumulation in benthic fauna. (1st February 2022) Authors: O'Callaghan, Irene; Fitzpatrick, Dara; Sullivan, Timothy Journal: Environmental pollution Issue: Volume 294(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The sound of salts by Broadband Acoustic Resonance Dissolution Spectroscopy. (February 2019) Authors: van Ruth, Saskia; Dekker, Pieter; Brouwer, Erwin; Rozijn, Maikel; Erasmus, Sara; Fitzpatrick, Dara Journal: Food research international Issue: Volume 116(2019) Page Start: 1047 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Contactless, probeless and non-titrimetric determination of acid–base reactions using broadband acoustic resonance dissolution spectroscopy (BARDS). Issue 4 (25th January 2018) Authors: Ahmed, M. Rizwan; McSweeney, Sean; Krüse, Jacob; Vos, Bastiaan; Fitzpatrick, Dara Journal: Analyst Issue: Volume 143:Issue 4(2018) Page Start: 956 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. New insights into the mechanism of rehydration of milk protein concentrate powders determined by Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS). (December 2016) Authors: Vos, Bastiaan; Crowley, Shane V.; O'Sullivan, Jonathan; Evans-Hurson, Rachel; McSweeney, Seán; Krüse, Jacob; Rizwan Ahmed, M.; Fitzpatrick, Dara; O'Mahony, James A. Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 933 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Application of broadband acoustic resonance dissolution spectroscopy (BARDS) to the gas release behaviour during rehydration of milk protein isolate agglomerates. (July 2019) Authors: Wu, Shaozong; Fitzpatrick, John; Cronin, Kevin; Ahmed, M. Rizwan; Fitzpatrick, Dara; Miao, Song Journal: Journal of food engineering Issue: Volume 253(2019) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗