1. P134 Sensitisation To Cross-reactive Carbohydrate Determinants In Britain's Bakers: The Implications For Health Surveillance. (10th November 2014) Authors: Harrison, H; Welch, J; Schofield, S; Cannon, J; Fitzgerald, B; Jones, M Journal: Thorax Issue: Volume 69(2014)Supplement 2 Page Start: A137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. P135 Prevalence Of Sensitisation To Soya Flour In The Baking Industry Within The Uk. (10th November 2014) Authors: Cannon, J; Jones, M; Welch, J; Fitzgerald, B; Szram, J; Cullinan, P Journal: Thorax Issue: Volume 69(2014)Supplement 2 Page Start: A138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. S5 Prevalence Of Ige Sensitisation To 'improver Mix' Enzymes Among Symptomatic Bakers Working In Uk Scratch Bakeries. (10th November 2014) Authors: Jones, M; Welch, J; Turvey, J; Cannon, J; Fitzgerald, B; Szram, J; Cullinan, P Journal: Thorax Issue: Volume 69(2014)Supplement 2 Page Start: A5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗