1. Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes. Issue 1 (17th October 2013) Authors: Power, Orla; Nongonierma, A. B.; Jakeman, P.; FitzGerald, R. J. Journal: Proceedings of the Nutrition Society Issue: Volume 73:Issue 1(2014) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes. Issue 1 (February 2014) Authors: Power, Orla; Nongonierma, A. B.; Jakeman, P.; FitzGerald, R. J. Journal: Proceedings of the Nutrition Society Issue: Volume 73:Issue 1(2014) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties. Issue 6 (23rd May 2017) Authors: Nongonierma, A. B.; Hennemann, M.; Paolella, S.; FitzGerald, R. J. Journal: Food & function Issue: Volume 8:Issue 6(2017) Page Start: 2249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis. Issue 3 (10th February 2015) Authors: Power-Grant, O.; Bruen, C.; Brennan, L.; Giblin, L.; Jakeman, P.; FitzGerald, R. J. Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 972 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis. Issue 3 (11th March 2015) Authors: Power-Grant, O.; Bruen, C.; Brennan, L.; Giblin, L.; Jakeman, P.; FitzGerald, R. J. Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 972 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The clinical and laboratory correlates of an increased urinary 5-hydroxyindoleacetic acid. Issue 839 (September 1995) Authors: Tormey, W. P.; FitzGerald, R. J. Journal: Postgraduate medical journal Issue: Volume 71:Issue 839(1995) Page Start: 542 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗