1. Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes. Issue 1 (17th October 2013) Authors: Power, Orla; Nongonierma, A. B.; Jakeman, P.; FitzGerald, R. J. Journal: Proceedings of the Nutrition Society Issue: Volume 73:Issue 1(2014) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗