1. Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups. (15th November 2015) Authors: Figàs, Maria R.; Prohens, Jaime; Raigón, María D.; Fita, Ana; García-Martínez, María D.; Casanova, Cristina; Borràs, Dionís; Plazas, Mariola; Andújar, Isabel; Soler, Salvador Journal: Food chemistry Issue: Volume 187(2015) Page Start: 517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumers acceptance and volatile profile of wall rocket (Diplotaxis erucoides). (June 2020) Authors: Guijarro-Real, Carla; Prohens, Jaime; Rodríguez-Burruezo, Adrián; Fita, Ana Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Genetic diversity, population structure, and relationships in a collection of pepper (Capsicum spp.) landraces from the Spanish centre of diversity revealed by genotyping-by-sequencing (GBS). Issue 1 (1st May 2019) Authors: Pereira-Dias, Leandro; Vilanova, Santiago; Fita, Ana; Prohens, Jaime; Rodríguez-Burruezo, Adrián Journal: Horticulture research Issue: Volume 6:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. HS-SPME analysis of the volatiles profile of water celery (Apium nodiflorum), a wild vegetable with increasing culinary interest. (July 2019) Authors: Guijarro-Real, Carla; Rodríguez-Burruezo, Adrián; Prohens, Jaime; Raigón, María D.; Fita, Ana Journal: Food research international Issue: Volume 121(2019) Page Start: 765 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Seed coat lignification level is crucial in Capsicum spp seed longevity. Issue 1 (30th November 2021) Authors: Bissoli, Gaetano; Bono, Mar; Martínez‐Almonacid, Irene; Moreno‐Peris, Estela; Renard, Joan; Espinosa, Ana; Naranjo, Miguel Ángel; Yenush, Lynne; Fita, Ana; Serrano, Ramón; Rodríguez‐Burruezo, Adrián; Bueso, Eduardo Journal: Physiologia plantarum Issue: Volume 174:Issue 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Use of synchronous e‐learning at university degrees. Issue 6 (2nd November 2016) Authors: Fita, Ana; Monserrat, Jose F.; Moltó, Germán; Mestre, Eva M.; Rodriguez‐Burruezo, Adrián Journal: Computer applications in engineering education Issue: Volume 24:Issue 6(2016:Nov.) Page Start: 982 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system. (21st January 2020) Authors: Ribes‐Moya, Ana M; Adalid, Ana M; Raigón, Maria D; Hellín, Pilar; Fita, Ana; Rodríguez‐Burruezo, Adrián Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 5(2020) Page Start: 2208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗