1. Intravenous omega-3 fatty acids are associated with better clinical outcome and less inflammation in patients with predicted severe acute pancreatitis: A randomised double blind controlled trial. Issue 9 (September 2020) Authors: Al-Leswas, D.; Eltweri, A.M.; Chung, W.-Y.; Arshad, A.; Stephenson, J.A.; Al-Taan, O.; Pollard, C.; Fisk, H.L.; Calder, P.C.; Garcea, G.; Metcalfe, M.S.; Dennison, A.R. Journal: Clinical nutrition Issue: Volume 39:Issue 9(2020) Page Start: 2711 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancer. Issue 3 (June 2017) Authors: Eltweri, A.M.; Thomas, A.L.; Fisk, H.L.; Arshad, A.; Calder, P.C.; Dennison, A.R.; Bowrey, D.J. Journal: Clinical nutrition Issue: Volume 36:Issue 3(2017:Jun.) Page Start: 768 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. SUN-P071: Cellular and Plasma Uptake of Omega-3 Fatty Acids Following Omegaven® Infusion in Patients with Advanced Oesophago-Gastric Adenocarcinoma. (September 2016) Authors: Eltweri, A.M.; Thomas, A.L.; Fisk, H.L.; Calder, P.C.; Dennison, A.R.; Bowrey, D.J. Journal: Clinical nutrition Issue: Volume 35(2016)Supplement 1 Page Start: S70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗