Author/Creator: Fishman, Marshall L. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fishman, Marshall L.

1. Characterization of the global structure of low methoxyl pectin in solution. (April 2015)

Authors:: Fishman, Marshall L.; Chau, Hoa K.; Qi, Phoebe X.; Hotchkiss, Arland T.; Garcia, Rafael A.; Cooke, Peter H.
Journal:: Food hydrocolloids
Issue:: Volume 46(2015:Apr.)
Page Start:: 153
Record Type:: Journal Article
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2. Effect of long term cold storage and microwave extraction time on the physical and chemical properties of citrus pectin. (July 2019)

Authors:: Fishman, Marshall L.; Chau, Hoa K.; Hotchkiss, Arland T.; White, Andre; Garcia, Rafael A.; Cooke, Peter H.
Journal:: Food hydrocolloids
Issue:: Volume 92(2019)
Page Start:: 104
Record Type:: Journal Article
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3. Investigation of the molecular interactions between β-lactoglobulin and low methoxyl pectin by multi-detection High Performance Size Exclusion Chromatography. (February 2017)

Authors:: Qi, Phoebe X.; Chau, Hoa K.; Fishman, Marshall L.; Wickham, Edward D.; Hotchkiss, Arland T.
Journal:: Food hydrocolloids
Issue:: Volume 63(2017)
Page Start:: 321
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗