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You searched for: Author/Creator Firdaous, Loubna- Firdaous, Loubna [remove] 3
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- Food -- Analysis -- Periodicals 2
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- 613.2 1
- Alfalfa protein -- RuBisCO -- Enzymatic hydrolysis -- Purification -- Identification -- Antibacterial peptides 1
- Antimicrobial peptide -- Electrodialysis with ultrafiltration membrane -- Hydrolysate -- Meat preservation 1
- Antimicrobial peptides -- Bovine hemoglobin -- Cruor -- Hydrolysis -- Preservative 1
- Aα137–141 α137–141 area peak -- BH bovine hemoglobin -- BHT butylated hydroxytoluene -- Cα137–141 α137–141 concentration -- CBH bovine hemoglobin concentration -- CFU colony-forming unit -- DH degree of hydrolysis -- MA match angle -- MT match threshold -- PA purity angle -- PT purity threshold -- RP-HPLC reversed-phase high performance liquid chromatography -- TBARS thiobarbituric acid-reactive substances 1
- Food -- Biotechnology -- Periodicals 1
- Functional foods -- Analysis -- Periodicals 1