1. Prevalence of nutritional risk and malnutrition during and after hospitalization for COVID-19 infection: Preliminary results of a single-centre experience. (October 2021) Authors: Fiorindi, C.; Campani, F.; Rasero, L.; Campani, C.; Livi, L.; Giovannoni, L.; Amato, C.; Giudici, F.; Bartoloni, A.; Fattirolli, F.; Lavorini, F.; Olivotto, I.; Nannoni, A. Journal: Clinical nutrition ESPEN Issue: Volume 45(2021) Page Start: 351 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗