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Author/Creator Fioretti, Lauro

1. A comprehensive comparative study among the newly developed Pure Brew method and classical ones for filter coffee production. (1st February 2023)

Authors:
Santanatoglia, Agnese; Caprioli, Giovanni; Cespi, Marco; Ciarlantini, Dario; Cognigni, Luca; Fioretti, Lauro; Maggi, Filippo; Mustafa, Ahmed M.; Nzekoue, Franks; Vittori, Sauro
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 175(2023)
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Record Type:
Journal Article
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2. Effect of steam frothing on milk microfoam: Chemical composition, texture, stability and organoleptic properties. (December 2022)

Authors:
Klimanova, Yulia; Polzonetti, Valeria; Pucciarelli, Stefania; Perinelli, Diego Romano; Bonacucina, Giulia; Cespi, Marco; Gabrielli, Maria Gabriella; Santini, Giuseppe; Fioretti, Lauro; Cognigni, Luca; Vincenzetti, Silvia
Journal:
International dairy journal
Issue:
Volume 135(2022)
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Record Type:
Journal Article
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3. The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee. (July 2020)

Authors:
Khamitova, Gulzhan; Angeloni, Simone; Fioretti, Lauro; Ricciutelli, Massimo; Sagratini, Gianni; Torregiani, Elisabetta; Vittori, Sauro; Caprioli, Giovanni
Journal:
Food research international
Issue:
Volume 133(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗