1. Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China. (19th December 2017) Authors: Chen, Zhi-Yi; Lin, Yao-Sheng; Liu, Xue-Ming; Cheng, Jing-Rong; Yang, Chun-Ying Other Names: Fiore Alberto Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Peels. (21st February 2018) Authors: Huang, Chun-Yung; Kuo, Chia-Hung; Wu, Chien-Hui; Kuan, Ai-Wei; Guo, Hui-Ru; Lin, Yu-Hua; Wang, Po-Kai Other Names: Fiore Alberto Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗