1. Mycoprotein reduces endogenous glucose production when consumed with a mixed-meal tolerance test. Issue 3 (2021) Authors: Whelehan, G.; West, S.; Finnigan, T.J.A.; Wall, B.T.; Stephens, F.B. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗