1. Involving stakeholders in the development of a dietary adoption concept: what can we learn from open innovation?. (24th April 2019) Authors: Fink, Leonie; Ploeger, Angelika; Strassner, Carola Journal: World review of science, technology and sustainable development Issue: Volume 15:Number 2(2019) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗