1. Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC–RI optimized method. (15th May 2016) Authors: Filip, Miuţa; Vlassa, Mihaela; Coman, Virginia; Halmagyi, Adela Journal: Food chemistry Issue: Volume 199(2016) Page Start: 653 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC–RI optimized method. (15th May 2016) Authors: Filip, Miuţa; Vlassa, Mihaela; Coman, Virginia; Halmagyi, Adela Journal: Food chemistry Issue: Volume 199(2016) Page Start: 653 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗