1. Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar content. (15th March 2019) Authors: Morales, M.L.; Fierro-Risco, J.; Ríos-Reina, R.; Ubeda, C.; Paneque, P. Journal: Food chemistry Issue: Volume 276(2019) Page Start: 427 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗