1. Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate). Issue 5 (4th May 2018) Authors: Bel, Sarah; Struyf, Thomas; Fierens, Tine; Jacobs, Griet; Vinkx, Christine; Bellemans, Mia; Voorspoels, Stefan; De Ridder, Karin Journal: Food additives & contaminants Issue: Volume 35:Issue 5(2018) Page Start: 828 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗