1. An in-vitro investigation on the effect of chilling and reheating different starchy meals on resistant starch content. (2020) Authors: Alzaabi, Abdulrahman; Fielding, Barbara; Robertson, Denise Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of the Effects of Freshly Cooked or Reheated Mashed Potato, Prepared with Different Solid Fat Spreads, on Postprandial Glycemia. (29th May 2020) Authors: Robertson, Tracey; Fielding, Barbara; Brown, Jonathan; Robertson, Denise Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 654 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Does eating a reheated starchy carbohydrate meal improve postprandial glycaemia?. (2020) Authors: Robertson, Tracey; Brown, Jonathan; Fielding, Barbara; Jackson, Nicola; Hovorka, Roman; Robertson, Denise Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Interesterification Does Not Alter Postprandial Absorption or Oxidation of Dietary Fats, as Measured Using Stable Isotopes Analysis (P08-104-19). (24th October 2019) Authors: Harding, Scott; Hall, Wendy; Mills, Charlotte; Fielding, Barbara; Gray, Robert; Bruce, Johanna; Berry, Sarah Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Interesterification of a commonly consumed palm-based hard fat blend does not affect postprandial lipoprotein metabolism in healthy older adults. (2020) Authors: Hall, Wendy; Mills, Charlotte; Gray, Robert; Harding, Scott; Fielding, Barbara; Bruce, Johanna; Le Roy, Caroline; Berry, Sarah Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Polyunsaturated fatty acid biosynthesis is involved in phenylephrine-mediated calcium release in vascular smooth muscle cells. (October 2015) Authors: Irvine, Nicola A.; Lillycrop, Karen A.; Fielding, Barbara; Torrens, Christopher; Hanson, Mark A.; Burdge, Graham C. Journal: Prostaglandins, leukotrienes, and essential fatty acids Issue: Volume 101(2015:Oct.) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗