1. Effects of dietary saturated fatty acids on serum high density lipoprotein, non-high-density lipoprotein and remnant-cholesterol in the Reading Imperial Surrey Saturated fat Cholesterol Intervention (RISSCI-1) study. Issue 5 (2021) Authors: Ayyad, H.; Koutsos, A.; Antoni, R.; Wong, G.; Sellem, L.; Ozen, E.; Jackson, K.G.; Robertson, M.D.; Fielding, B.A.; Lovegrove, J.A.; Griffin, B.A. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evidence of increased intestinal absorption of cholesterol after the replacement of dietary saturated with unsaturated fats. Findings from the RISSCI-1 study. (2022) Authors: Koutsos, A.; Antoni, R.; Ozen, E.; Wong, G.; Sellem, L.; Ayyad, H.; Fielding, B.A.; Robertson, M.D.; Jackson, K.G.; Lovegrove, J.A.; Griffin, B.A. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Partitioning of α-Linolenic acid metabolism towards 20:3n-3 synthesis rather than 18- carbon oxylipin production alters with age, which is consistent with induction of a more inflammatory phenotype in older individuals. (2022) Authors: von Gerichten, J.; Irvine, N.A.; West, A.L.; Lillycrop, K.; Miles, E.A.; Calder, P.C.; Burdge, G.C.; Fielding, B.A. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Quantitative lipid profiling of the early response to either fructose or glucose in an in vitro model of steatosis. (23rd September 2015) Authors: Maldonado, E.M.; Fielding, B.A.; Fisher, C.P.; Moore, J.B. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Removal of triacylglycerols from chylomicrons and VLDL by capillary beds: the basis of lipoprotein remnant formation. (22nd May 2007) Authors: Karpe, F.; Bickerton, A.S.; Hodson, L.; Fielding, B.A.; Tan, G.D.; Frayn, K.N. Journal: Biochemical Society transactions Issue: Volume 35:Number 3(2007) Page Start: 472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Reproducibility of the Reading Imperial Surrey Saturated fat Cholesterol Intervention (RISSCI-1 and 2) study. Issue 5 (2021) Authors: Koutsos, A.; Antoni, R.; Wong, G.; Sellem, L.; Ozen, E.; Ayyad, H.; Fielding, B.A.; Robertson, M.D.; Jackson, K.G.; Mendis, J.; Jackson, N.; Griffin, B.A.; Lovegrove, J.A. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Α-Linolenic acid metabolism in human CD3+ T cells is dependent on n-6/n-3 ratio and age. Issue 1 (2022) Authors: Gerichten, J.V.; West, A.L.; Irvine, N.A.; Miles, E.A.; Calder, P.C.; Lillycrop, K.A.; Burdge, G.C.; Fielding, B.A. Journal: Proceedings of the Nutrition Society Issue: Volume 81:Issue 1(2022) Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗