1. Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7. (August 2017) Authors: Campion, Alicia; Morrissey, Ruth; Field, Des; Cotter, Paul D.; Hill, Colin; Ross, R. Paul Journal: Food microbiology Issue: Volume 65(2017:Aug.) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Recipe for Success: Suggestions and Recommendations for the Isolation and Characterisation of Bacteriocins. (17th June 2021) Authors: Twomey, Ellen; Hill, Colin; Field, Des; Begley, Máire Other Names: Drlica Karl Academic Editor. Journal: International journal of microbiology Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Investigation of combinations of rationally selected bioengineered nisin derivatives for their ability to inhibit Listeria in broth and model food systems. (October 2021) Authors: Nyhan, Laura; Field, Des; Hill, Colin; Callanan, Michael; Begley, Máire Journal: Food microbiology Issue: Volume 99(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioengineering nisin to overcome the nisin resistance protein. Issue 3 (12th February 2019) Authors: Field, Des; Blake, Tony; Mathur, Harsh; O' Connor, Paula M.; Cotter, Paul D.; Paul Ross, R.; Hill, Colin Journal: Molecular microbiology Issue: Volume 111:Issue 3(2019) Page Start: 717 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Saturation mutagenesis of selected residues of the α‐peptide of the lantibiotic lacticin 3147 yields a derivative with enhanced antimicrobial activity. Issue 5 (25th February 2013) Authors: Field, Des; Molloy, Evelyn M.; Iancu, Catalin; Draper, Lorraine A.; O' Connor, Paula M.; Cotter, Paul D.; Hill, Colin; Ross, R. Paul Journal: Microbial biotechnology Issue: Volume 6:Issue 5(2013:Sep.) Page Start: 564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Inhibition of Listeria monocytogenes by the Staphylococcus capitis - derived bacteriocin capidermicin. (April 2021) Authors: Lynch, David; Hill, Colin; Field, Des; Begley, Máire Journal: Food microbiology Issue: Volume 94(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese. (October 2017) Authors: Aspri, Maria; O'Connor, Paula M.; Field, Des; Cotter, Paul D.; Ross, Paul; Hill, Colin; Papademas, Photis Journal: International dairy journal Issue: Volume 73(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗