1. Phenolic compounds (hydroxycinnamic acids, flavan-3-ols, flavonols) profile in fruit of Italian peach varieties. (1st November 2016) Authors: Ceccarelli, D.; Simeone, A. M.; Nota, P.; Piazza, M. G.; Fideghelli, C.; Caboni, E. Journal: Plant biosystems Issue: Volume 150:Number 6(2016) Page Start: 1370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗