1. Cost and affordability of a nutritionally balanced gluten‐free diet: Is following a gluten‐free diet affordable?. Issue 1 (13th March 2015) Authors: Lambert, Kelly; Ficken, Caitlin Journal: Nutrition & dietetics Issue: Volume 73:Issue 1(2016:Mar.) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗