1. Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project. (March 2018) Authors: Snoek, Harriëtte M.; Eijssen, Lars M.T.; Geurts, Marjolein; Vors, Cecile; Brown, Kerry A.; Bogaardt, Marc-Jeroen; Dhonukshe-Rutten, Rosalie A.M.; Evelo, Chris T.; Fezeu, Leopold K.; Finglas, Paul M.; Laville, Martine; Ocké, Marga; Perozzi, Giuditta; Poppe, Krijn; Slimani, Nadia; Tetens, Inge; Tim... Journal: Trends in food science & technology Issue: Volume 73(2018) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗