1. Associations between nutritional energy delivery, bioimpedance spectroscopy and functional outcomes in survivors of critical illness. Issue 6 (29th April 2019) Authors: Fetterplace, K.; Beach, L. J.; MacIsaac, C.; Presneill, J.; Edbrooke, L.; Parry, S. M.; Rechnitzer, T.; Curtis, R.; Berney, S.; Deane, A. M.; Denehy, L. Journal: Journal of human nutrition and dietetics Issue: Volume 32:Issue 6(2019) Page Start: 702 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Low physical activity levels and poorer muscle strength are associated with reduced physical function at intensive care unit discharge: An observational study. Issue 1 (February 2015) Authors: Beach, L.; Fetterplace, K.; Edbrooke, L.; Parry, S.; Curtis, R.; Rechnitzer, T.; Berney, S.; Denehy, L. Journal: Australian critical care Issue: Volume 28:Issue 1(2015) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Measuring nutrition‐related outcomes in a cohort of multi‐trauma patients following intensive care unit discharge. Issue 3 (2nd December 2019) Authors: Wittholz, K.; Fetterplace, K.; Clode, M.; George, E. S.; MacIsaac, C. M.; Judson, R.; Presneill, J. J.; Deane, A. M. Journal: Journal of human nutrition and dietetics Issue: Volume 33:Issue 3(2020) Page Start: 414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Oral Versus Artificial Nutrition Therapy In Critically Ill Patients: A BI-National Prospective Observational Study In Australia And New Zealand. (April 2023) Authors: Ridley, E.J.; Baskett, R.; Capel, E.; Chapple, L.-A.; Doola, R.; Ferrie, S.; Fetterplace, K.; Winderlich, J.; Serpa Neto, A. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Protein prescription and delivery practices in critically ill adults: A survey of Australian and New Zealand intensive care dietitians. Issue 5 (September 2022) Authors: Lyons, G.C.E.; Summers, M.J.; Schultz, T.J.; Lambell, K.; Ridley, E.J.; Fetterplace, K.; Yandell, R.; Chapple, L.S. Journal: Australian critical care Issue: Volume 35:Issue 5(2022) Page Start: 543 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effect of dose, frequency and timing of protein supplementation, on muscle mass in older adults by population: a systematic review and meta-analysis. (December 2021) Authors: Hettiarachchi, J.; Reijnirse, E.; Kew, N.; Fetterplace, K.; Maier, A. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S739 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗