Author/Creator: Fetsch, Alexandra - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fetsch, Alexandra

1. Impact of spiking techniques on the survival of Staphylococcus aureus in artificially contaminated condiments. (March 2017)

Authors:: Dinh Thanh, Mai; Frentzel, Hendrik; Fetsch, Alexandra; Appel, Bernd; Mader, Anneluise
Journal:: Food control
Issue:: Volume 73:Part A(2017:Mar.)
Page Start:: 117
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Staphylococcus aureus. (2017)

Editors:: Fetsch, Alexandra
Record Type:: Book
Extent:: 1 online resource
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Tenacity of Bacillus cereus and Staphylococcus aureus in dried spices and herbs. (January 2018)

Authors:: Dinh Thanh, Mai; Frentzel, Hendrik; Fetsch, Alexandra; Krause, Gladys; Appel, Bernd; Mader, Anneluise
Journal:: Food control
Issue:: Volume 83(2018)
Page Start:: 75
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. The traditional dairy value chain in Zambia and potential risk factors to microbiological food safety. (June 2021)

Authors:: Phiri, Bruno S.J.; Sakumona, Mushekwa; Hang'ombe, Bernard M.; Fetsch, Alexandra; Schaarschmidt, Sara
Journal:: Food control
Issue:: Volume 124(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗