Author/Creator: Ferri, Serena - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ferri, Serena

1. By‐product of raspberry juice as a functional ingredient: effects on the properties and qualitative characteristics of enriched pasta. (14th October 2022)

Authors:: De Santis, Diana; Ferri, Serena; Rossi, Alice; Frisoni, Riccardo; Turchetti, Giovanni
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 12(2022)
Page Start:: 7720
Record Type:: Journal Article
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2. Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars. (15th February 2022)

Authors:: Farinon, Barbara; Costantini, Lara; Molinari, Romina; Di Matteo, Giacomo; Garzoli, Stefania; Ferri, Serena; Ceccantoni, Brunella; Mannina, Luisa; Merendino, Nicolò
Journal:: Food chemistry
Issue:: Volume 370(2022)
Page Start:
Record Type:: Journal Article
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3. Effects of hot‐water and steam blanching of sliced potato on polyphenol oxidase activity. (21st September 2018)

Authors:: Moscetti, Roberto; Raponi, Flavio; Monarca, Danilo; Bedini, Giacomo; Ferri, Serena; Massantini, Riccardo
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 2(2019)
Page Start:: 403
Record Type:: Journal Article
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4. Pine nut species recognition using NIR spectroscopy and image analysis. (March 2021)

Authors:: Moscetti, Roberto; Berhe, Daniel Hagos; Agrimi, Mariagrazia; Haff, Ron P.; Liang, Peishih; Ferri, Serena; Monarca, Danilo; Massantini, Riccardo
Journal:: Journal of food engineering
Issue:: Volume 292(2021)
Page Start:
Record Type:: Journal Article
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5. Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy. (April 2018)

Authors:: Moscetti, Roberto; Raponi, Flavio; Ferri, Serena; Colantoni, Andrea; Monarca, Danilo; Massantini, Riccardo
Journal:: Journal of food engineering
Issue:: Volume 222(2018)
Page Start:: 139
Record Type:: Journal Article
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