1. Fatty acid-related modulations of membrane fluidity in cells: detection and implications. (1st November 2016) Authors: Maulucci, G.; Cohen, O.; Daniel, B.; Sansone, A.; Petropoulou, P. I.; Filou, S.; Spyridonidis, A.; Pani, G.; De Spirito, M.; Chatgilialoglu, C.; Ferreri, C.; Kypreos, K. E.; Sasson, S. Journal: Free radical research Issue: Volume 50(2016)Supplement 1 Page Start: S40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Omega 6 polyunsaturated fatty acids in red blood cell membrane are associated with xerostomia and taste loss in patients with breast cancer. (October 2021) Authors: Amézaga, J.; Ugartemendia, G.; Larraioz, A.; Bretaña, N.; Iruretagoyena, A.; Camba, J.; Urruticoechea, A.; Ferreri, C.; Tueros, I. Journal: Prostaglandins, leukotrienes, and essential fatty acids Issue: Volume 173(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. SUN-PP038: Lipidomics Profile of Red Blood Cell Membrane in Patients on Long-Term Home Parenteral Nutrition: Effect of Two Different Lipid Emulsions. (September 2015) Authors: Pironi, L.; Guidetti, M.; Verrastro, O.; Iacona, C.; Agostini, F.; Pazzeschi, C.; Melchiorre, M.; Ferreri, C. Journal: Clinical nutrition Issue: Volume 34(2015)Supplement 1 Page Start: S37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Wine lees modulate lipid metabolism and induce fatty acid remodelling in zebrafish. Issue 4 (21st March 2017) Authors: Caro, M.; Sansone, A.; Amezaga, J.; Navarro, V.; Ferreri, C.; Tueros, I. Journal: Food & function Issue: Volume 8:Issue 4(2017) Page Start: 1652 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗