1. Development of a new method for the simultaneous determination of 21 mycotoxins in coffee beverages by liquid chromatography tandem mass spectrometry. (June 2015) Authors: García-Moraleja, Ana; Font, Guillermina; Mañes, Jordi; Ferrer, Emilia Journal: Food research international Issue: Volume 72(2015:Jun.) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary exposure assessment to mycotoxins through total diet studies. A review. (June 2019) Authors: Carballo, Dionisia; Tolosa, Josefa; Ferrer, Emilia; Berrada, Houda Journal: Food and chemical toxicology Issue: Volume 128(2019) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices. (May 2021) Authors: Pallarés, Noelia; Berrada, Houda; Tolosa, Josefa; Ferrer, Emilia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of technological processes on enniatin levels in pasta. (6th July 2015) Authors: Serrano, Ana B; Font, Guillermina; Mañes, Jordi; Ferrer, Emilia Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 5(2016) Page Start: 1756 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fermentation in fish and by-products processing: an overview of current research and future prospects. (February 2020) Authors: Marti-Quijal, Francisco J; Remize, Fabienne; Meca, Giuseppe; Ferrer, Emilia; Ruiz, María-José; Barba, Francisco J Journal: Current opinion in food science Issue: Volume 31(2020) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy. (16th July 2014) Authors: Covarelli, Lorenzo; Beccari, Giovanni; Prodi, Antonio; Generotti, Silvia; Etruschi, Federico; Juan, Cristina; Ferrer, Emilia; Mañes, Jordi Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 3(2015:Feb. 15) Page Start: 540 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model. (March 2020) Authors: Pallarés, Noelia; Righetti, Laura; Generotti, Silvia; Cavanna, Daniele; Ferrer, Emilia; Dall'Asta, Chiara; Suman, Michele Journal: Food and chemical toxicology Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods. (December 2020) Authors: Gavahian, Mohsen; Pallares, Noelia; Al Khawli, Fadila; Ferrer, Emilia; Barba, Francisco J. Journal: Trends in food science & technology Issue: Volume 106(2020) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Simultaneous determination of mycotoxin in commercial coffee. (November 2015) Authors: García-Moraleja, Ana; Font, Guillermina; Mañes, Jordi; Ferrer, Emilia Journal: Food control Issue: Volume 57(2015:Nov.) Page Start: 282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗