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Author/Creator Ferrer, Carlos

3. Development of Lemon Marmalade Formulated with New Sweeteners (Isomaltulose and Tagatose): Effect on Antioxidant, Rheological and Optical Properties. Issue 2 (17th March 2016)

Authors:
Rubio‐Arraez, Susana; Ferrer, Carlos; Capella, Juan Vicente; Ortolá, María Dolores; Castelló, María Luisa
Journal:
Journal of food process engineering
Issue:
Volume 40:Issue 2(2017:Apr.)
Page Start:
n/a
Record Type:
Journal Article
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6. ESTRO ACROP and SIOPE recommendations for myeloablative Total Body Irradiation in children. (August 2022)

Authors:
Hoeben, Bianca A.W.; Pazos, Montserrat; Seravalli, Enrica; Bosman, Mirjam E.; Losert, Christoph; Albert, Michael H.; Boterberg, Tom; Ospovat, Inna; Mico Milla, Soraya; Demiroz Abakay, Candan; Engellau, Jacob; Jóhannesson, Vilberg; Kos, Gregor; Supiot, Stéphane; Llagostera, Camille; Bierings, Marc...
Journal:
Radiotherapy and oncology
Issue:
Volume 173(2022)
Page Start:
119
Record Type:
Journal Article
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7. Removing the Influence of Shimmer in the Calculation of Harmonics-To-Noise Ratios Using Ensemble-Averages in Voice Signals. (2009)

Authors:
Ferrer, Carlos; González, Eduardo; Hernández-Díaz, María E.; Torres, Diana; del Toro, Anesto
Other Names:
Godino-Llorente Juan I. Academic Editor.
Journal:
EURASIP journal on advances in signal processing
Issue:
Volume 2009(2009)
Page Start:
Record Type:
Journal Article
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