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You searched for: Author/Creator Ferreira, Marcos David

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1. Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract. (December 2022)

2. Chitosan nanoparticle coatings reduce microbial growth on fresh‐cut apples while not affecting quality attributes. (16th July 2014)

4. Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple. (1st January 2013)

6. New approach in the development of edible films: The use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films. (December 2020)

7. One-pot synthesis of CuO, ZnO, and Ag nanoparticles: structural, morphological, and bactericidal evaluation. Issue 5 (4th May 2023)

8. Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains. (1st October 2022)