1. Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods. (30th July 2022) Authors: López-Hortas, L.; Caleja, C.; Pinela, J.; Petrović, J.; Soković, M.; Ferreira, I.C.F.R.; Torres, M.D.; Domínguez, H.; Pereira, E.; Barros, L. Journal: Food chemistry Issue: Volume 383(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Edible halophytes of the Mediterranean basin: Potential candidates for novel food products. (April 2018) Authors: Petropoulos, S.A.; Karkanis, A.; Martins, N.; Ferreira, I.C.F.R. Journal: Trends in food science & technology Issue: Volume 74(2018) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Halophytic herbs of the Mediterranean basin: An alternative approach to health. (April 2018) Authors: Petropoulos, S.A.; Karkanis, A.; Martins, N.; Ferreira, I.C.F.R. Journal: Food and chemical toxicology Issue: Volume 114(2018) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Heat and pH stable curcumin-based hydrophilic colorants obtained by the solid dispersion technology assisted by spray-drying. (21st September 2019) Authors: Leimann, V.F.; Gonçalves, O.H.; Sorita, G.D.; Rezende, S.; Bona, E.; Fernandes, I.P.M.; Ferreira, I.C.F.R.; Barreiro, M.F. Journal: Chemical engineering science Issue: Volume 205(2019) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "Vatikiotiko". (15th June 2016) Authors: Petropoulos, S.A.; Ntatsi, G.; Fernandes, Â.; Barros, L.; Barreira, J.C.M.; Ferreira, I.C.F.R.; Antoniadis, V. Journal: Food chemistry Issue: Volume 201(2016) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phytochemical composition, health effects, and crop management of liquorice (Glycyrrhiza glabra L.): Α medicinal plant. Issue 2 (17th February 2018) Authors: Karkanis, A.; Martins, N.; Petropoulos, S.A.; Ferreira, I.C.F.R. Journal: Food reviews international Issue: Volume 34:Issue 2(2018) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Porphyrin dye into biopolymeric chitosan films for localized photodynamic therapy of cancer. (20th October 2016) Authors: Ferreira, D.P.; Conceição, D.S.; Calhelha, R.C.; Sousa, T.; Socoteanu, Radu; Ferreira, I.C.F.R.; Vieira Ferreira, L.F. Journal: Carbohydrate polymers Issue: Volume 151(2016) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Porphyrin dye into biopolymeric chitosan films for localized photodynamic therapy of cancer. (20th October 2016) Authors: Ferreira, D.P.; Conceição, D.S.; Calhelha, R.C.; Sousa, T.; Socoteanu, Radu; Ferreira, I.C.F.R.; Vieira Ferreira, L.F. Journal: Carbohydrate polymers Issue: Volume 151(2016) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies. (15th December 2020) Authors: Astray, G.; Albuquerque, B.R.; Prieto, M.A.; Simal-Gandara, J.; Ferreira, I.C.F.R.; Barros, L. Journal: Food chemistry Issue: Volume 333(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗