1. Dietary exposure of the Italian population to nickel: The national Total Diet Study. (December 2020) Authors: Cubadda, Francesco; Iacoponi, Francesca; Ferraris, Francesca; D'Amato, Marilena; Aureli, Federica; Raggi, Andrea; Sette, Stefania; Turrini, Aida; Mantovani, Alberto Journal: Food and chemical toxicology Issue: Volume 146(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Essential and toxic elements in sustainable and underutilized seafood species and derived semi-industrial ready-to-eat products. (August 2021) Authors: Ferraris, Francesca; Iacoponi, Francesca; Raggi, Andrea; Baldi, Francesca; Fretigny, Murielle; Mantovani, Alberto; Cubadda, Francesco Journal: Food and chemical toxicology Issue: Volume 154(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of column length and particle size effect on the untargeted profiling of a phytochemical mixture by using UHPLC coupled to high‐resolution mass spectrometry. Issue 12 (26th May 2017) Authors: Zenezini Chiozzi, Riccardo; Capriotti, Anna Laura; Cavaliere, Chiara; Ferraris, Francesca; La Barbera, Giorgia; Piovesana, Susy; Laganà, Aldo Journal: Journal of separation science Issue: Volume 40:Issue 12(2017) Page Start: 2541 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Large-scale landslide and deep-seated gravitational slope deformation of the Upper Scrivia Valley (Northern Apennine, Italy). Issue 2 (14th March 2016) Authors: Sacchini, Alessandro; Faccini, Francesco; Ferraris, Francesca; Firpo, Marco; Angelini, Serafino Journal: Journal of maps Issue: Volume 12:Issue 2(2016) Page Start: 344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Semi-industrial development of nutritious and healthy seafood dishes from sustainable species. (September 2021) Authors: Oliveira, Helena; Blocquel, Camille; Santos, Marta; Fretigny, Murielle; Correia, Tatiana; Gonçalves, Amparo; Cabado, Ana G.; López, Lucía Blanco; Raaholt, Birgitta Wäppling; Ferraris, Francesca; Iacoponi, Francesca; Cubadda, Francesco; Mantovani, Alberto; Vallet, Elisabeth; Vlaemynck, Geertrui; F... Journal: Food and chemical toxicology Issue: Volume 155(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗