1. P.06.17 MAY HOSPITAL MEAL QUALITY AND PERCEPTION AFFECT INPATIENTS' NUTRITIONAL RISK?. (25th March 2019) Authors: Noè, D.; Lanzi, P.; Nicolai, E.; Zanoni, M.C.; Raschioni, E.; Ferrari, E.G.; Marini, M.; Combi, S.; Masi, F.; Barsi, M.; Soncini, M. Journal: Digestive and liver disease Issue: Volume 51(2019)Supplement 2 Page Start: e219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. T02.02.24 THE EFFECTS OF ORAL NUTRITIONAL SUPPLEMENTS ON THE NUTRITIONAL STATUS OF A GROUP OF MALNOURISHED OUT-PATIENTS WITH MULTIPLE COMORBIDITIES. (1st October 2020) Authors: Lanzi, P.; Noè, D.; Nicolai, E.; Spiti, R.; Tagliabue, V.; Zanoni, M.C.; Raschioni, E.; Ferrari, E.G.; Marini, M.; Combi, S.; Masi, F.; Barsi, M.; Soncini, M. Journal: Digestive and liver disease Issue: Volume 52(2020)Supplement 2 Page Start: S94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗