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You searched for: Author/Creator Ferrara, Rosetta

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1. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016. (30th March 2017)

2. Are peas a safe food for lipid transfer protein allergic patients?. Issue 8 (17th March 2021)

3. Wheat IgE profiling and wheat IgE levels in bakers with allergic occupational phenotypes. Issue 9 (17th May 2013)

4. Molecular approach to a patient's tailored diagnosis of the oral allergy syndrome. Issue 1 (17th June 2020)

5. Pomegranate chitinase III: Identification of a new allergen and analysis of sensitization patterns to chitinases. (November 2018)