Author/Creator: Ferranti, Larissa S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ferranti, Larissa S.

1. Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer. (February 2017)

Authors:: Taniwaki, Marta H.; Frisvad, Jens C.; Ferranti, Larissa S.; de Souza Lopes, Aline; Larsen, Thomas O.; Fungaro, Maria Helena P.; Iamanaka, Beatriz T.
Journal:: Food microbiology
Issue:: Volume 61(2017:Feb.)
Page Start:: 14
Record Type:: Journal Article
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2. Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer. (February 2017)

Authors:: Taniwaki, Marta H.; Frisvad, Jens C.; Ferranti, Larissa S.; de Souza Lopes, Aline; Larsen, Thomas O.; Fungaro, Maria Helena P.; Iamanaka, Beatriz T.
Journal:: Food microbiology
Issue:: Volume 61(2017:Feb.)
Page Start:: 14
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Occurrence and diversity of Aspergillus in commercial yerba mate elaborated for the Brazilian beverage 'chimarrão'. (July 2019)

Authors:: Silva, Josué José; Puel, Olivier; Lorber, Sophie; Ferranti, Larissa S.; Ortiz, Luryan F.; Taniwaki, Marta H.; Iamanaka, Beatriz T.; Fungaro, Maria Helena P.
Journal:: Food research international
Issue:: Volume 121(2019)
Page Start:: 940
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗