Author/Creator: Fernando, Raymond H. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fernando, Raymond H.

1. Cold‐batter mincing of hot‐boned and crust‐freeze‐air‐chilled ham muscle reduced fat content in protein gels. (15th May 2020)

Authors:: Lee, Hong Chul; Wonderly, Morgan P.; Pokharel, Siroj; Strasburg, Gale M.; Marks, Bradley P.; Fernando, Raymond H.; Kang, Iksoon
Journal:: International journal of food science & technology
Issue:: Volume 55:Number 10(2020)
Page Start:: 3267
Record Type:: Journal Article
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2. Deeper insights into the thermal properties of epoxy thermoset resins using torsion measurements. Issue 41 (14th June 2021)

Authors:: Smith, Kiersten M.; Lazzara, Thomas D.; Fernando, Raymond H.
Journal:: Journal of applied polymer science
Issue:: Volume 138:Issue 41(2021)
Page Start:: n/a
Record Type:: Journal Article
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