1. Insoluble and soluble roasted walnut proteins retain antibody reactivity. (1st March 2016) Authors: Downs, Melanie L.; Simpson, Angela; Custovic, Adnan; Semic-Jusufagic, Aida; Bartra, Joan; Fernandez-Rivas, Montserrat; Taylor, Steve L.; Baumert, Joseph L.; Mills, E.N. Clare Journal: Food chemistry Issue: Volume 194(2016) Page Start: 1013 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗