Author/Creator: Fernandes, R.P.P. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fernandes, R.P.P.

1. Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage. (March 2018)

Authors:: Fernandes, R.P.P.; Trindade, M.A.; Lorenzo, J.M.; de Melo, M.P.
Journal:: Meat science
Issue:: Volume 137(2018)
Page Start:: 244
Record Type:: Journal Article
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2. Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere. (May 2016)

Authors:: Fernandes, R.P.P.; Trindade, M.A.; Lorenzo, J.M.; Munekata, P.E.S.; de Melo, M.P.
Journal:: Food control
Issue:: Volume 63(2016:May)
Page Start:: 65
Record Type:: Journal Article
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3. Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere. (May 2016)

Authors:: Fernandes, R.P.P.; Trindade, M.A.; Lorenzo, J.M.; Munekata, P.E.S.; de Melo, M.P.
Journal:: Food control
Issue:: Volume 63(2016:May)
Page Start:: 65
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Evaluation of oxidative stability of lamb burger with Origanum vulgare extract. (15th October 2017)

Authors:: Fernandes, R.P.P.; Trindade, M.A.; Tonin, F.G.; Pugine, S.M.P.; Lima, C.G.; Lorenzo, J.M.; de Melo, M.P.
Journal:: Food chemistry
Issue:: Volume 233(2017)
Page Start:: 101
Record Type:: Journal Article
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