1. Catalytic Properties of Amylolytic Enzymes Produced by Gongronella butleri Using Agroindustrial Residues on Solid-State Fermentation. (10th December 2017) Authors: Cavalheiro, Gabriéla Finoto; Sanguine, Isadora Stranieri; Santos, Flávia Regina da Silva; Costa, Ana Carolina da; Fernandes, Matheus; Paz, Marcelo Fossa da; Fonseca, Gustavo Graciano; Leite, Rodrigo Simões Ribeiro Other Names: Shi Pengjun Academic Editor. Journal: BioMed research international Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗