Author/Creator: Fernandes, Maria J. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fernandes, Maria J.

1. Assessment of Coagulase‐Negative Staphylococci and Lactic Acid Bacteria Isolated from Portuguese Dry Fermented Sausages as Potential Starters Based on Their Biogenic Amine Profile. Issue 10 (5th September 2018)

Authors:: Alfaia, Cristina M.; Gouveia, Irani M.; Fernandes, Maria H.; Fernandes, Maria J.; Semedo‐Lemsaddek, Teresa; Barreto, António S.; Fraqueza, Maria J.
Journal:: Journal of food science
Issue:: Volume 83:Issue 10(2018)
Page Start:: 2544
Record Type:: Journal Article
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2. Binomial effects of high isostatic pressure and time on the microbiological, sensory characteristics and lipid composition stability of vacuum packed dry fermented sausages "chouriço". (December 2015)

Authors:: Alfaia, António; Alfaia, Cristina M.; Patarata, Luís; Fernandes, Maria J.; Fernandes, Maria H.; Elias, Miguel; Ribeiro, Maria H.; Fraqueza, Maria J.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 32(2015)
Page Start:: 37
Record Type:: Journal Article
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3. Binomial effects of high isostatic pressure and time on the microbiological, sensory characteristics and lipid composition stability of vacuum packed dry fermented sausages "chouriço". (December 2015)

Authors:: Alfaia, António; Alfaia, Cristina M.; Patarata, Luís; Fernandes, Maria J.; Fernandes, Maria H.; Elias, Miguel; Ribeiro, Maria H.; Fraqueza, Maria J.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 32(2015)
Page Start:: 37
Record Type:: Journal Article
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4. Characterization and Technological Features of Autochthonous Coagulase‐Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages. Issue 5 (19th April 2016)

Authors:: Semedo‐Lemsaddek, Teresa; Carvalho, Laura; Tempera, Carolina; Fernandes, Maria H.; Fernandes, Maria J.; Elias, Miguel; Barreto, António S.; Fraqueza, Maria J.
Journal:: Journal of food science
Issue:: Volume 81:Issue 5(2016)
Page Start:: M1197
Record Type:: Journal Article
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5. Chemical Hypoxia Brings to Light Altered Autocrine Sphingosine-1-Phosphate Signalling in Rheumatoid Arthritis Synovial Fibroblasts. (18th October 2015)

Authors:: Zhao, Chenqi; Moreno-Nieves, Uriel; Di Battista, John A.; Fernandes, Maria J.; Touaibia, Mohamed; Bourgoin, Sylvain G.
Other Names:: Riboni Laura Academic Editor.
Journal:: Mediators of inflammation
Issue:: Volume 2015(2015)
Page Start:
Record Type:: Journal Article
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6. Chemical Hypoxia Brings to Light Altered Autocrine Sphingosine-1-Phosphate Signalling in Rheumatoid Arthritis Synovial Fibroblasts. (18th October 2015)

Authors:: Zhao, Chenqi; Moreno-Nieves, Uriel; Di Battista, John A.; Fernandes, Maria J.; Touaibia, Mohamed; Bourgoin, Sylvain G.
Other Names:: Riboni Laura Academic Editor.
Journal:: Mediators of inflammation
Issue:: Volume 2015(2015)
Page Start:
Record Type:: Journal Article
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7. Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry‐ and pork‐based semidried fermented sausage. Issue 4 (28th March 2020)

Authors:: Borges, Ana F.; Cózar, Almudena; Patarata, Luís; Gama, Luis T.; Alfaia, Cristina M.; Fernandes, Maria J.; Fernandes, Maria H.; Pérez, Herminia Vergara; Fraqueza, Maria J.
Journal:: Journal of food science
Issue:: Volume 85:Issue 4(2020)
Page Start:: 1256
Record Type:: Journal Article
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8. Quality and Acceptability of Dry Fermented Sausages Prepared with Low Value Pork Raw Material. Issue 2 (17th June 2016)

Authors:: Alves, Susana P.; Fernandes, Maria J.; Fernandes, Maria H.; Bessa, Rui J.B.; Laranjo, Marta; A.‐Santos, Ana Cristina; Elias, Miguel; Fraqueza, Maria J.
Journal:: Journal of food processing and preservation
Issue:: Volume 41:Issue 2(2017)
Page Start:: n/a
Record Type:: Journal Article
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9. Tracing Nutritional Composition of Dry Fermented Sausages from Distinct Origins. Issue 6 (1st September 2015)

Authors:: Alves, Susana P.; Alfaia, Cristina M.; Škrbić, Biljana; Ðurišić‐Mladenović, Natasa; Fernandes, Maria J.; Bessa, Rui J.B.; Fraqueza, Maria J.
Journal:: Journal of food processing and preservation
Issue:: Volume 39:Issue 6(2015:Dec.)
Page Start:: 2969
Record Type:: Journal Article
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10. Understanding inhibitory receptor function in neutrophils through the lens of CLEC12A. Issue 1 (24th November 2022)

Authors:: McLeish, Kenneth R.; Fernandes, Maria J.
Other Names:: Cassatella Marco A. guestEditor.; Nauseef William M. guestEditor.
Journal:: Immunological reviews
Issue:: Volume 314:Issue 1(2023)
Page Start:: 50
Record Type:: Journal Article
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