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Author/Creator Fernandes, Leonardo M.

1. Are consumers willing to pay for a product processed by emerging technologies? The case of chocolate milk drink processed by cold plasma. (March 2021)

Authors:
Coutinho, Nathalia M.; Silveira, Marcello R.; Guimarães, Jonas T.; Fernandes, Leonardo M.; Pimentel, Tatiana C.; Silva, Marcia C.; Borges, Fábio O.; Fernandes, Fabiano A.N.; Rodrigues, Sueli; Freitas, Monica Q.; Esmerino, Erick A.; Cruz, Adriano G.
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 138(2021)
Page Start:
Record Type:
Journal Article
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2. Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure. (March 2019)

Authors:
Coutinho, Nathália M.; Silveira, Marcello R.; Pimentel, Tatiana C.; Freitas, Monica Q.; Moraes, Jeremias; Fernandes, Leonardo M.; Silva, Marcia C.; Raices, Renata S.L.; Ranadheera, C. Senaka; Borges, Fábio O.; Neto, Roberto P.C.; Tavares, Maria Inês B.; Fernandes, Fabiano A.N.; Nazzaro, Filomena;...
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 102(2019)
Page Start:
324
Record Type:
Journal Article
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3. Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds. (1st May 2019)

Authors:
Silveira, Marcello R.; Coutinho, Nathalia M.; Esmerino, Erick A.; Moraes, Jeremias; Fernandes, Leonardo M.; Pimentel, Tatiana C.; Freitas, Monica Q.; Silva, Marcia C.; Raices, Renata S.L.; Senaka Ranadheera, C.; Borges, Fábio O.; Neto, Roberto P.C.; Tavares, Maria Inês B.; Fernandes, Fabiano A.N....
Journal:
Food chemistry
Issue:
Volume 279(2019)
Page Start:
120
Record Type:
Journal Article
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4. Processing chocolate milk drink by low-pressure cold plasma technology. (25th April 2019)

Authors:
Coutinho, Nathalia M.; Silveira, Marcello R.; Fernandes, Leonardo M.; Moraes, Jeremias; Pimentel, Tatiana C.; Freitas, Monica Q.; Silva, Marcia C.; Raices, Renata S.L.; Ranadheera, C. Senaka; Borges, Fábio O.; Neto, Roberto P.C.; Tavares, Maria Inês B.; Fernandes, Fabiano A.N.; Fonteles, Thatyane...
Journal:
Food chemistry
Issue:
Volume 278(2019)
Page Start:
276
Record Type:
Journal Article
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5. Whey protein films added with galactooligosaccharide and xylooligosaccharide. (July 2020)

Authors:
Fernandes, Leonardo M.; Guimarães, Jonas T.; Silva, Ramon; Rocha, Ramon S.; Coutinho, Nathália M.; Balthazar, Celso F.; Calvalcanti, Rodrigo N.; Piler, Carlos W.; Pimentel, Tatiana C.; Neto, Roberto P.C.; Tavares, Maria Inês B.; Esmerino, Erick A.; Freitas, Mônica Q.; Silva, Marcia C.; Cruz, Adri...
Journal:
Food hydrocolloids
Issue:
Volume 104(2020)
Page Start:
Record Type:
Journal Article
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