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Author/Creator Fernandes, Jean-Michel

1. Emerging challenges in assessing bio-based nanosystems' behaviour under in vitro digestion focused on food applications – A critical view and future perspectives. (July 2022)

Authors:
Madalena, Daniel; Fernandes, Jean-Michel; Avelar, Zita; Gonçalves, Raquel F.S.; Ramos, Óscar L.; Vicente, António A.; Pinheiro, Ana C.
Journal:
Food research international
Issue:
Volume 157(2022)
Page Start:
Record Type:
Journal Article
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2. Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols. (16th April 2023)

Authors:
Pereira, Ericsem; Fernandes, Jean-Michel; Gonçalves, Raquel; Pinheiro, Ana C.; Salomé Duarte, M.; Madalena Alves, M.; Meirelles, Antonio J.A.; Maximo, Guilherme J.; Vicente, Antonio A.
Journal:
Food chemistry
Issue:
Volume 406(2023)
Page Start:
Record Type:
Journal Article
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3. Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion. (2nd January 2021)

Authors:
Fernandes, Jean-Michel; Madalena, Daniel Alexandre; Vicente, António Augusto; Pinheiro, Ana Cristina
Journal:
International journal of food sciences and nutrition
Issue:
Volume 72:Number 1(2021)
Page Start:
45
Record Type:
Journal Article
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