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Author/Creator Fernandes, Isabel P.

1. Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents. (1st November 2020)

Authors:
Roriz, Custódio Lobo; Heleno, Sandrina A.; Carocho, Márcio; Rodrigues, Paula; Pinela, José; Dias, Maria Inês; Fernandes, Isabel P.; Barreiro, Maria Filomena; Morales, Patricia; Barros, Lillian; Ferreira, Isabel C.F.R.
Journal:
Food chemistry
Issue:
Volume 329(2020)
Page Start:
Record Type:
Journal Article
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2. Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms. Issue 3 (18th February 2016)

Authors:
Rached, Irada; Barros, Lillian; Fernandes, Isabel P.; Santos-Buelga, Celestino; Rodrigues, Alírio E.; Ferchichi, Ali; Barreiro, Maria Filomena; Ferreira, Isabel C. F. R.
Journal:
Food & function
Issue:
Volume 7:Issue 3(2016)
Page Start:
1319
Record Type:
Journal Article
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3. Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology. (April 2019)

Authors:
Rudke, Adenilson Renato; Heleno, Sandrina A.; Fernandes, Isabel P.; Prieto, M.A.; Gonçalves, Odinei Hess; Rodrigues, Alírio E.; Ferreira, Isabel C.F.R.; Barreiro, Maria Filomena
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 103(2019)
Page Start:
228
Record Type:
Journal Article
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4. Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions. (September 2019)

Authors:
da Silva, Samara C.; Fernandes, Isabel P.; Barros, Lillian; Fernandes, Ângela; José Alves, Maria; Calhelha, Ricardo C.; Pereira, Carla; Barreira, João C.M.; Manrique, Yaidelin; Colla, E.; Ferreira, Isabel C.F.R.; Filomena Barreiro, M.
Journal:
Journal of functional foods
Issue:
Volume 60(2019)
Page Start:
Record Type:
Journal Article
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5. Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase. (1st November 2019)

Authors:
Pilipenko, Nadezhda; Gonçalves, Odinei Hess; Bona, Evandro; Fernandes, Isabel P.; Pinto, João A.; Sorita, Guilherme D.; Leimann, Fernanda Vitória; Barreiro, Maria Filomena
Journal:
Carbohydrate polymers
Issue:
Volume 223(2019)
Page Start:
Record Type:
Journal Article
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