1. An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice. (May 2019) Authors: Alves Filho, E.G.; Rodrigues, T.H.S.; Fernandes, F.A.N.; de Brito, E.S.; Cullen, P.J.; Frias, J.M.; Bourke, P.; Cavalcante, R.S.; Almeida, F.D.L.; Rodrigues, S. Journal: Innovative food science & emerging technologies Issue: Volume 53(2019) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization. (March 2018) Authors: Nobre, C.; Alves Filho, E.G.; Fernandes, F.A.N.; Brito, E.S.; Rodrigues, S.; Teixeira, J.A.; Rodrigues, L.R. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 89(2018) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Separation of Lactic Acid Produced by Hydrothermal Conversion of Glycerol Using Ion-Exchange Chromatography. Issue 2 (February 2015) Authors: Arcanjo, M.R.A.; Fernandes, F.A.N.; Silva, I. J. Journal: Adsorption science & technology Issue: Volume 33:Issue 2(2015) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗