Author/Creator: Fernández, Ayoa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Fernández, Ayoa

1. Membrane fractionation of a β‐lactoglobulin tryptic digest: effect of the membrane characteristics. Issue 4 (5th July 2013)

Authors:: Fernández, Ayoa; Zhu, Yishen; FitzGerald, Richard J.; Riera, Francisco A.
Journal:: Journal of chemical technology & biotechnology
Issue:: Volume 89:Issue 4(2014:Apr.)
Page Start:: 508
Record Type:: Journal Article
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2. PH-stat vs. free-fall pH techniques in the enzymatic hydrolysis of whey proteins. (15th May 2016)

Authors:: Fernández, Ayoa; Kelly, Phil
Journal:: Food chemistry
Issue:: Volume 199(2016)
Page Start:: 409
Record Type:: Journal Article
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3. PH-stat vs. free-fall pH techniques in the enzymatic hydrolysis of whey proteins. (15th May 2016)

Authors:: Fernández, Ayoa; Kelly, Phil
Journal:: Food chemistry
Issue:: Volume 199(2016)
Page Start:: 409
Record Type:: Journal Article
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4. Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland. (15th June 2015)

Authors:: Fernández, Ayoa; Grienke, Ulrike; Soler-Vila, Anna; Guihéneuf, Freddy; Stengel, Dagmar B.; Tasdemir, Deniz
Journal:: Food chemistry
Issue:: Volume 177(2015)
Page Start:: 43
Record Type:: Journal Article
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