1. Associating changes in the bacterial community of rumen and faeces and milk fatty acid profiles in dairy cows fed high-starch or starch and oil-supplemented diets. Issue 3 (30th August 2022) Authors: Popova, Milka; Ferlay, Anne; Bougouin, Adeline; Eugène, Maguy; Martin, Cécile; Morgavi, Diego P. Journal: Journal of dairy research Issue: Volume 89:Issue 3(2022) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of an implantation area for interstitial fluid extraction in cows and feasibility of adapted microneedles. (October 2022) Authors: Simon, Juliette; Mailley, Pascal; Pin, Didier; Mailley, Sophie; Alava, Thomas; Ferlay, Anne; Blanc, Fabienne Journal: Biosystems engineering Issue: Volume 222(2022) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Milk Fat Globule in Ruminant: Major and Minor Compounds, Nutritional Regulation and Differences Among Species. Issue 5 (6th April 2018) Authors: Bernard, Laurence; Bonnet, Muriel; Delavaud, Carole; Delosière, Mylène; Ferlay, Anne; Fougère, Hélène; Graulet, Benoît Journal: European journal of lipid science and technology Issue: Volume 120:Issue 5(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Prediction of the goat milk fatty acids by near infrared reflectance spectroscopy. Issue 6 (5th April 2013) Authors: Andueza, Donato; Rouel, Jacques; Chilliard, Yves; Leroux, Christine; Ferlay, Anne Journal: European journal of lipid science and technology Issue: Volume 115:Issue 6(2013:Jun.) Page Start: 612 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Supplementing goats' diet with sainfoin pellets (versus alfalfa) modifies cheese sensory properties and fatty acid profile. (September 2022) Authors: Menci, Ruggero; Martin, Bruno; Werne, Steffen; Bord, Cécile; Ferlay, Anne; Lèbre, Amélie; Leiber, Florian; Klaiss, Matthias; Coppa, Mauro; Heckendorn, Félix Journal: International dairy journal Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effects of low-input grazing systems and milk pasteurisation on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses. (January 2017) Authors: Frétin, Marie; Ferlay, Anne; Verdier-Metz, Isabelle; Fournier, Florence; Montel, Marie-Christine; Farruggia, Anne; Delbès, Céline; Martin, Bruno Journal: International dairy journal Issue: Volume 64(2017:Jan.) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Unsaturated fatty acid enriched vs. control milk triacylglycerols: Solid and liquid TAG phases examined by synchrotron radiation X-ray diffraction coupled with DSC. (January 2015) Authors: Bugeat, Simon; Perez, Javier; Briard-Bion, Valérie; Pradel, Philippe; Ferlay, Anne; Bourgaux, Claudie; Lopez, Christelle Journal: Food research international Issue: Volume 67(2015) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Unsaturated fatty acid enriched vs. control milk triacylglycerols: Solid and liquid TAG phases examined by synchrotron radiation X-ray diffraction coupled with DSC. (January 2015) Authors: Bugeat, Simon; Perez, Javier; Briard-Bion, Valérie; Pradel, Philippe; Ferlay, Anne; Bourgaux, Claudie; Lopez, Christelle Journal: Food research international Issue: Volume 67(2015) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗